Read Spicestory by Hugh Gantzer Online

spicestory

In the words of the Chairman, Spices Board India, Spicestory unfolds in its pages history flavored with twenty spices and serves up for you a Spicewalk through the Ages....

Title : Spicestory
Author :
Rating :
ISBN : 9789383098385
ISBN13 : 978-9383098385
Format Type : Hardback
Language : Englisch
Publisher : Niyogi Books 1 November 2014
Number of Pages : 568 Pages
File Size : 998 KB
Status : Available For Download
Last checked : 21 Minutes ago!

Spicestory Reviews

  • Dr Anup K Das
    2020-03-12 21:39

    In book SpiceStory, authors Hugh and Colleen Gantzer identified twenty commonly used Indian spices. These are namely pepper, cinnamon, cardamom, cloves, garlic, ginger, turmeric, chilies, mustard, nutmeg and mace, cumin, coriander, fennel, fenugreek, poppy seeds or khus-khus, saffron, vanilla and mint. This book is produced and promoted by Spices Board India, which makes it an authentic book on history of Indian spices. Authors also explore socio-cultural-medicinal values associated with each of these spices. This book contains a foreword written by Dr. M.S. Swaminathan, a world renowned agricultural scientist. This makes it an interesting book to understand roots of commonly used Indian spices.

  • Simon Knight
    2020-03-23 00:51

    A very readable and entertaining guide to spice.

  • Dr Anup K Das
    2020-02-29 00:47

    In book SpiceStory, authors Hugh and Colleen Gantzer identified twenty commonly used Indian spices. These are namely pepper, cinnamon, cardamom, cloves, garlic, ginger, turmeric, chilies, mustard, nutmeg and mace, cumin, coriander, fennel, fenugreek, poppy seeds or khus-khus, saffron, vanilla and mint. This book is produced and promoted by Spices Board India, which makes it an authentic book on history of Indian spices. Authors also explore socio-cultural-medicinal values associated with each of these spices. This book contains a foreword written by Dr. M.S. Swaminathan, a world renowned agricultural scientist. This makes it an interesting book to understand roots of commonly used Indian spices.